Would you believe me if I said I ate the entire loaf in 2 days? I know I haven't had real bread in like practically 2 years, but this made up for it. I made this AMAZING Paleo-friendly, gluten-free, grain-free, dairy-free pumpkin bread that I am SO excited to share with you guys. I can't even believe it worked on my first try...seriously, what are you waiting for?!
*1 cup almond flour
*1/4 cup coconut flour
*1 cup pumpkin puree (I used canned, organic pumpkin)
*1/2 cup coconut oil (melted)
*3-4 tbsp pumpkin pie spice (usually a combination of cinnamon, nutmeg, and cloves)